Unusual Types of Meat Eaten Among Ethnic Groups in Ghana

In Ghana, the rich tapestry of ethnic groups brings with it a diverse range of culinary traditions, including a variety of meats that might seem unconventional to outsiders. While chicken and cattle are commonly enjoyed, several tribes have developed a taste for more unusual meats.

Here are five examples:

1. Dog meat (Dagaaba and Frafra tribes, Northern region):

Dog meat has been a traditional staple among the Dagaaba and Frafra tribes in the Northern region of Ghana for many years. While some people might frown upon this practice today, it's uncertain whether it has completely ceased.
2. Cat meat (Ewe tribe, Volta region):

In some tribes of the Ewe ethnic group in the Volta region, the consumption of cat meat remains a notable tradition. This particular choice may be seen as unique and controversial in the wider context of culinary preferences.
3. Bat meat (Kwahu tribe, Eastern region):

The Kwahu tribe in the Eastern region of Ghana has a penchant for bat meat. Bats are a less conventional source of protein compared to more commonly consumed animals, making this delicacy distinctive.
4. African palm weevil (Central parts of the Volta region):

In the central parts of the Volta region, the African palm weevil is considered a delicacy. This large insect is enjoyed for its protein content and unique taste, further highlighting the diversity of Ghana's culinary landscape.
5. Monkey meat (The Wassa ethnic groups):

The Wassa people are predominantly located in the Central region. They are known for their diverse and unique culinary tradition that incorporates a wide range of meats into their diet. Among the various sources of protein in their cuisine, one notable item is monkey meat which they call the 'Asroboa'. This dietary choice reflects the cultural and historical aspects of their food practices.
These unconventional meat choices reflect the cultural diversity and traditions of Ghana's ethnic groups. While some may find these choices unusual, they are an integral part of the country's culinary heritage, showcasing the variety of flavors and preferences that exist within Ghana's vibrant food culture.